This sweet and savory Baked Parmesan Cheese Corn is easy to prepare and serves as one of the best holiday sides that no one can resist. It's creamy, cheesy, and absolutely delicious.
Combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated parmesan cheese and half of the shredded parmesan cheese in a large bowl, and stir well with a spatula.
Pour the mixture into a baking dish. Sprinkle the rest of the shredded parmesan cheese on top.
Bake for 20 to 30 minutes until the cheese melts.
Remove from the oven and serve immediately with more shredded parmesan cheese and parsley flakes on top if desired.
Recipe adapted: Creme De Le Crumb
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