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–+ servings

Beer-Battered Fish

Golden crispy Beer-Battered Fish are deep-fried into perfection. This homemade fried fish recipe is so easy to prepare with fresh cod fillets and perfect for game nights. It's absolutely delicious and flavorful.

Course Main Course
Cuisine American
Keyword Beer-Battered Fish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 462 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 2 cups all-purpose flour
  • Salt to taste
  • 2 teaspoons Old Bay seasoning
  • 12 oz beer
  • 1 egg 2 oz with shell
  • 2 lb cod fillets cut into big pieces
  • Ground black pepper to taste
  • Oil for frying
  • Lemon wedges for serving

Instructions

  1. Combine all-purpose flour, 1 teaspoon of salt, and Old Bay seasoning in a bowl, then whisk in beer and egg. Constantly whisk the batter until smooth and no lumps remain. Let sit for 10 minutes to thicken.

  2. Rinse and pat dry cod with paper towels, and season with salt and ground black pepper.

  3. Fill a medium pot with enough oil to cover the fish and heat it over medium heat until it reaches 375°F (190°C). Coat cod in the batter, take out and shake the excess batter off. Slowly drop fish in the oil one at a time. Do not overcrowd the pot. Fry for 5 to 8 minutes until both sides turn golden brown and crispy, turning halfway through to ensure they're fully cooked.

  4. Remove cod from the pot and drain on a paper towel to absorb the extra oil.

  5. Serve immediately with lemon wedges and dipping sauce, such as mayo or ketchup.

Recipe Video

Recipe Notes

Recipe Source: Delish

Tips

  • Let the batter sit for 10 minutes until it thickens. You may also make the batter and refrigerate it overnight. The thick batter helps to get an extra crispy and airy layer.
  • Pat dry the cod fillets with paper towels before coating them. It will create a firm texture after deep frying.
  • Make sure to control the oil temperature at 375°F (190°C) while deep frying to avoid the fish turning out greasy and soggy.
    • Nutrition Facts
    Beer-Battered Fish
    Amount Per Serving
    Calories 462 Calories from Fat 24
    % Daily Value*
    Fat 2.7g4%
    Saturated Fat 0.4g3%
    Cholesterol 112mg37%
    Sodium 551mg24%
    Carbohydrates 50.8g17%
    Fiber 1.7g7%
    Sugar 0.3g0%
    Protein 52.8g106%
    * Percent Daily Values are based on a 2000 calorie diet.