Go Back
+ servings

Creamy Cucumber Salad

A healthy and refreshing Creamy Cucumber Salad tossed with Greek yogurt balsamic dressing. This easy and delicious cucumber salad recipe is perfect for summer and takes only 10 minutes to make.

Course Side Dish
Cuisine American
Keyword Creamy Cucumber Salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 76 kcal

Ingredients

  • 2 English cucumbers sliced 1/4" thick
  • 1/3 white onion sliced
  • 1/4 cup fresh dill chopped

Dressing

  • 1 cup plain Greek yogurt
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon olive oil
  • Salt to taste
  • Ground black pepper to taste

Instructions

  1. Rinse and pat dry cucumbers with paper towels. Slice each cucumber into 1/4 inch thick slices. Set aside.

  2. Slice 1/3 white onion into thin slices and set aside.
  3. Prepare creamy yogurt dressing in a bowl by mixing plain Greek yogurt, white balsamic vinegar and olive oil. Next, add salt and ground black pepper to taste. Mix well and set aside.

  4. Combine cucumber slices, white onion slices and chopped dill in a large bowl, and toss well with creamy yogurt dressing. Add more salt if desired.

  5. Serve immediately.

Recipe Video

Recipe Notes

Recipe Source: Spendwithpennies

  • Peel and seed the cucumber for personal taste. It won't change the taste of the dish.
  • Using either whole milk or fat-free plain Greek yogurt will work for this recipe.
  • Serve within 30 minutes of making or the cucumbers get soggy.
Nutrition Facts
Creamy Cucumber Salad
Amount Per Serving
Calories 76 Calories from Fat 19
% Daily Value*
Fat 2.1g3%
Saturated Fat 0.3g2%
Sodium 66mg3%
Carbohydrates 9.4g3%
Fiber 1.4g6%
Sugar 4.2g5%
Protein 6.2g12%
* Percent Daily Values are based on a 2000 calorie diet.