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Garlic Butter Wagyu Beef

Garlic Butter Wagyu Beef - Quick and easy pan-seared Wagyu beef recipe cooked with a cast iron skillet into perfection in only 10 minutes. It is flavorful, buttery and absolutely delicious.

Course Main Course
Cuisine American
Keyword Wagyu Beef
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 steak
Calories 372 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 1/2 lb American Wagyu Chuck Eye Roll Steak about 1 inch thick
  • Salt
  • Ground black pepper
  • 1 tablespoon vegetable oil

Garlic Butter

  • 1/2 tablespoon salted butter
  • 1 cloves garlic minced
  • 1 tablespoon chopped parsley

Instructions

  1. Pat steak dry with paper towels. Season the steak with salt and ground black pepper on both sides. Set aside.

  2. Prepare the Garlic Butter by combining salted butter, minced garlic, and chopped parsley in a bowl. Combine well and refrigerate before using.

  3. Heat cast-iron skillet on high heat until smoking hot, then add oil. Transfer seasoned steak to skillet and pan-sear one side (do not turn) for 2 minutes. Before flipping to the other side, sear the fatty edge of the steak until brown and aromatic.

  4. Then, turn over the steak and pan-sear the other side for 2 minutes. (Cook 1 to 2 minutes more on each side depending on the thickness of the steak.) Transfer the steak to a serving plate.

  5. Add a dollop of garlic butter on top of the steak and spread it out. Serve immediately.

Recipe Video

Recipe Notes

  • Heat a cast-iron skillet until smoking before pan-searing to create the perfect color and seal all the flavors in the steak.
  • Timing is everything. Cooking Wagyu usually takes less time compared to other kinds of steaks. Depending on the thickness of the steak, you will need to cook for 2 to 3 minutes or less on each for medium-rare to have a rich and juicy steak.
    • Nutrition Facts
    Garlic Butter Wagyu Beef
    Amount Per Serving
    Calories 372 Calories from Fat 254
    % Daily Value*
    Fat 28.2g43%
    Saturated Fat 6.3g39%
    Cholesterol 15mg5%
    Sodium 783mg34%
    Carbohydrates 1.3g0%
    Fiber 0.2g1%
    Sugar 0.1g0%
    Protein 26.6g53%
    * Percent Daily Values are based on a 2000 calorie diet.