The best capellini with cappelini pasta, clams and cherry tomatoes in lemon-butter sauce. This capellini recipe is so easy and takes 20 minutes to make!
Bring water to boil in a pot. Cook the capellini until al dente, according to the instructions on the package. Drain and set aside.
Heat up a skillet and add the olive oil and butter. When the butter melts, add the garlic, capers and dried red chilies. Saute for 10 seconds.
Add the clams, stir a few times before adding the white wine. Cover the skillet with its lid and steam the clams until they are open.
Add lemon juice, salt, ground black pepper and chicken bouillon powder (if using). Add the cherry tomatoes and parsley. Add the capellini to the skillet, stir to combine well.