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Longan Tong Sui

Longan Tong Sui Recipe (龙眼糖水): It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try this and it may just become your new favorite.

Course Chinese Recipes
Cuisine Longan
Keyword Longan Tong Sui
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 people
Calories 23 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 2-3 oz. dried longan
  • 6 cups water
  • 6 dried red dates
  • 12 ginkgo nuts
  • 5 pieces snow fungus soaked until soft
  • Sugar to taste

Instructions

  1. Bring water to boil. Add the dried longan, red dates, ginkgo nuts, and snow fungus. Boil in low heat for 30-45 minutes or until the water turns brown in color.

  2. Add sugar to taste. Serve warm or cold with ice cubes.

Nutrition Facts
Longan Tong Sui
Amount Per Serving (4 people)
Calories 23
% Daily Value*
Sodium 23mg1%
Carbohydrates 5g2%
* Percent Daily Values are based on a 2000 calorie diet.