Garlic Parmesan and Bacon Brussels Sprouts - skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good.
In a skillet (cast-iron preferred), cook the bacon on medium heat until they become slightly crispy. Push the bacon to one side and add the olive oil. Add the garlic and saute a few times before adding the Brussels sprouts.
Cook the Brussels Sprouts until the white parts become brown, then turn over and cook the other side.
Add a good pinch of salt, black pepper and the Parmesan cheese. Toss and stir a few times, turn off the heat and serve immediately.