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Garlic Parmesan and Bacon Brussels Sprouts

Garlic Parmesan and Bacon Brussels Sprouts - skillet roasted Brussels sprouts with garlic, Parmesan cheese and bacon. Sinfully good.

Course American Recipes
Cuisine Brussel Sprouts
Keyword Garlic Parmesan and Bacon Brussels Sprouts
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 people
Calories 198 kcal

Ingredients

  • 3 strips bacon
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 12 oz. Brussels Sprouts, stem trimmed and sliced into halves
  • salt to taste
  • 3 dashes ground black pepper
  • 2 tablespoons grated Parmesan cheese in bottle

Instructions

  1. In a skillet (cast-iron preferred), cook the bacon on medium heat until they become slightly crispy. Push the bacon to one side and add the olive oil. Add the garlic and saute a few times before adding the Brussels sprouts.

  2. Cook the Brussels Sprouts until the white parts become brown, then turn over and cook the other side.

  3. Add a good pinch of salt, black pepper and the Parmesan cheese. Toss and stir a few times, turn off the heat and serve immediately.

Nutrition Facts
Garlic Parmesan and Bacon Brussels Sprouts
Amount Per Serving (3 people)
Calories 198 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 227mg10%
Carbohydrates 11g4%
Fiber 4g17%
Sugar 2g2%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.