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–+ servings

Baby Potatoes Salad

Baby Potatoes Salad - Easy potato salad with tiny and colorful peewee baby potatoes. Delicious side dish that you can make in 20 minutes.

Course American Recipes
Cuisine potatoes
Keyword Baby Potatoes Salad
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 193 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 1 lb. peewee baby potatoes
  • Water for boiling
  • 1/4 red onion sliced
  • 4 tablespoons mayonnaise
  • 1/2 teaspoon Sriracha
  • 1/2 tablespoon honey
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1/2 teaspoon chopped chives
  • 1/2 teaspoon chopped parsley

Instructions

  1. Bring the water to a boil in a small pot. Cook the potatoes for 5 minutes, with the lid covered. Drain and set aside.

  2. In a salad bowl, combine the potatoes, onion, mayonnaise, honey, lemon juice, salt, chives and parsley together. Stir to coat well. Serve immediately.

Nutrition Facts
Baby Potatoes Salad
Amount Per Serving (4 people)
Calories 193 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 119mg5%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 3g3%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.