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Crispy Shrimp Pasta

Crispy shrimp pasta – the best shrimp pasta ever with rich creamy sauce and cajun-seasoned crispy fried shrimp.

Course American Recipes
Cuisine Shrimp
Keyword Crispy Shrimp Pasta
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories 559 kcal

Ingredients

  • 4 oz. fettuccine pasta
  • 3/4 lb. raw shrimp, peeled, deveined and tails removed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup whipping cream
  • 1/2 teaspoon cajun seasoning

Instructions

  1. Cook pasta according to the package instructions. Sprinkle the shrimp with salt, black pepper, toss to combine well. Sprinkle 1 tablespoon of flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tablespoon flour and toss to evenly coat the shrimp.

  2. Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side. Remove to plate.

  3. Pour in the chicken broth. Cook for about 5 minutes, whisking the bottom of the pan to deglaze. Reduce heat to medium and pour in cream, whisking constantly. Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes. Taste the sauce and add the more salt, black pepper, and cajun seasoning to taste.

Nutrition Facts
Crispy Shrimp Pasta
Amount Per Serving (2 people)
Calories 559 Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 19g119%
Cholesterol 572mg191%
Sodium 2613mg114%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 1g1%
Protein 47g94%
* Percent Daily Values are based on a 2000 calorie diet.