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–+ servings

Asparagus Beef

Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. This recipe takes 20 mins.

Course Chinese Recipes
Cuisine Beef
Keyword Asparagus Beef
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 people
Calories 250 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 8 oz. beef, cut into thin strips
  • 2 tablespoons oil
  • 1 clove garlic minced
  • 6 oz. asparagus, cut into long strips
  • One small red bell pepper cut into long strips

Marinade:

  • 1/2 teaspoon sugar
  • 1 teaspoon corn starch
  • 3 dashes ground black pepper
  • 1 teaspoon fish sauce or oyster sauce
  • 2 tablespoons water
  • 1 tablespoon soy sauce

Sauce:

  • 1 tablespoon oyster sauce
  • 1 tablespoon black/dark soy sauce for coloring purpose
  • 1 teaspoon sugar
  • 2 teaspoons shaoxing wine
  • 2 tablespoons corn starch
  • 1/2 cup water
  • 1 pinch salt

Instructions

  1. Marinate the beef with all ingredients in the Marinade, for 15 minutes.
  2. Combine all the ingredients in the Sauce, stir and mix well, set aside.

  3. Heat up a wok and add 1 tablespoon oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred. Transfer out and set aside.

  4. Clean the wok and add the remaining 1 tablespoon of oil. When the oil is fully heated, add the garlic and stir-fry until aromatic. Add the asparagus, stir a few times before adding the beef back into the wok.

  5. Add the Sauce and stir to combine well. Stir in the bell pepper and dish out to serve

Nutrition Facts
Asparagus Beef
Amount Per Serving (4 people)
Calories 250 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 40mg13%
Sodium 795mg35%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.