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–+ servings

Baked Honey Soy Chicken

Baked Honey Soy Chicken - moist, tender and juicy chicken thighs marinated with honey, soy sauce, ginger, garlic and baked in oven. Easy dinner for the family!

Course Chinese Recipes
Cuisine Chicken
Keyword Baked Honey Soy Chicken
Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 30 minutes
Total Time 1 hour 15 minutes
Servings 3 people
Calories 544 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 1 1/2 lbs. chicken thighs
  • 1 2 inch ginger peeled and chopped
  • 3 cloves garlic peeled and chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 3 dashes white pepper
  • 1 pinch salt

Instructions

  1. Rinse the chicken thighs and pat dry with paper towels. Add the ginger and garlic to the chicken and gently rub them on the chicken thighs. Add the rest of the ingredients to the chicken thighs, stir to coat well.

  2. Set aside to marinate for at least 30 minutes.

  3. Pre-heat the oven to 375°F (190°C). Line the chicken on a tray lined with aluminium foil and bake for 40 minutes in the middle of the oven.

  4. Or until the surface turn golden brown, slightly charred and the inside of the chicken thighs are cooked. Serve immediately.

Recipe Notes

You may cover the chicken with aluminum foil to prevent the surface from getting too dark. You can do that in the middle of baking the chicken, once the chicken surface has turned dark but the inside is still not cooked.

Nutrition Facts
Baked Honey Soy Chicken
Amount Per Serving (3 people)
Calories 544 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 10g63%
Cholesterol 222mg74%
Sodium 688mg30%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.