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+ servings

Chicken Casserole

Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.

Course American Recipes
Cuisine Western
Keyword Chicken Casserole
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 3 servings
Calories 681 kcal

Ingredients

  • 1/4 teaspoon salt or to taste
  • 1/2 teaspoon sugar
  • 3 dashes ground black pepper
  • 1 tablespoon Ranch dressing
  • 1/4 cup heavy whipping cream
  • 2 medium-sized potatoes peeled and cut into pieces
  • 8 oz. boneless, skinless chicken breast, cut into cubes
  • 2 slices Canadian bacon or bacon strips cut into pieces
  • 4 tablespoons unsalted butter cut into small pieces
  • 1 cup shredded cheddar cheese
  • 1 stalk scallion green part only, cut into small rounds

Instructions

  1. Heat oven to 350 °F (176 °C). Lightly grease a 9" x 9" baking pan with some oil or butter.

  2. Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.
  3. Spread the potatoes, follow by the chicken, in one single layer.
  4. Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions.
  5. Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour.
  6. Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty.
  7. Remove from the oven and serve immediately.

Recipe Video

Nutrition Facts
Chicken Casserole
Amount Per Serving (1 g)
Calories 681 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 17g
Cholesterol 184mg61%
Sodium 828mg36%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 3g3%
Protein 42g84%
* Percent Daily Values are based on a 2000 calorie diet.