Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Ingredients are chicken, potatoes, cheddar cheese, bacon and cream.
8oz.boneless, skinless chicken breast, cut into cubes
2slicesCanadian bacon or bacon stripscut into pieces
4tablespoonsunsalted buttercut into small pieces
1cupshredded cheddar cheese
1stalk scalliongreen part only, cut into small rounds
Instructions
Heat oven to 350 °F (176 °C). Lightly grease a 9" x 9" baking pan with some oil or butter.
Add the salt, sugar, pepper and Ranch dressing to the heavy whipping cream. Lightly stir to combine well.
Spread the potatoes, follow by the chicken, in one single layer.
Sprinkle the bacon, butter, and then top with half of the cheddar cheese and the scallions.
Pour the heavy cream over top of casserole. Cover with aluminum foil and bake for 1 hour.
Uncover the pan and bake for another 30 minutes. In the last 10 minutes, sprinkle with the remaining cheddar cheese and bake until the cheese is slightly crusty.
Remove from the oven and serve immediately.
Recipe Video
Nutrition Facts
Chicken Casserole
Amount Per Serving (1 g)
Calories 681Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 17g
Cholesterol 184mg61%
Sodium 828mg36%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 3g3%
Protein 42g84%
* Percent Daily Values are based on a 2000 calorie diet.