Sweet Chili Shrimp Skewers

Shrimp Skewers

Shrimp skewers marinated with Thai sweet chili sauce. These shrimp sticks are perfectly grilled with amazing flavors. They are so easy to make with simple ingredients.

I can’t believe that July 4th is just around the corner. Everyone must be gearing up for the biggest day in America, the Independence Day.

If you are having a backyard cookout, BBQ, summer parties and celebrations, I am sure you will love these Sweet Chili Shrimp Skewers.

I am partial to shrimp and I absolutely love the sweet, sticky and mildly spicy Thai sweet chili sauce. When you combine the two ingredients together, thread the shrimp onto bamboo skewers and grill over fire, magic happens.

You have the most amazing and mouthwatering shrimp on sticks.

This Sweet Chili Shrimp Skewers recipe is very easy to make, with store-bought ingredients. A must try this summer!

How Many Calories per Serving?

This recipe is only 214 calories per serving.

What Dishes That Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

Chili Lime Grilled Chicken

Garlic Butter Mushroom Kebab

Garlic Butter Brazilian Steak

Balsamic Roasted Potatoes

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Sweet Chili Shrimp Skewers Recipe

Servings 3 people

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Sweet Chili Shrimp Skewers - perfectly grilled shrimp on sticks, marinated with Thai sweet chili sauce. These shrimp skewers are so easy to make and so delicious.

Calories 214 kcal

Author Bee | Rasa Malaysia

Ingredients

• 1 lb. shrimp, shelled, deveined, tail-on
• 2 cloves garlic minced
• 1/3 cup Thai sweet chili sauce
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• 1 pinch salt

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Directions

1. 1

   Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.

2. 2

   Thread 3 shrimps onto a bamboo skewers. Repeat the same until you make 10 skewers.

   
3. 3

   Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked and nicely charred. Serve immediately.

Recipe Notes

Soak bamboo skewers for 10 minutes before using.

Nutrition Facts

Sweet Chili Shrimp Skewers Recipe

Amount Per Serving (3 people)

Calories 214 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Cholesterol 381mg127%

Sodium 1472mg64%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 14g16%

Protein 31g62%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Asian Recipes

Cuisine: Asian

Keyword: Sweet Chili Shrimp Skewers