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Rosemary Roasted Potatoes

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Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything | rasamalaysia.com
Easy and quick rosemary roasted potatoes with garlic, rosemary and butter.

Last weekend, I went up to the bay area to attend a good friend’s wedding.

The wedding was set in the beautiful seaside town of Santa Cruz, in a nice resort by the tea.

The wedding was beautiful and the food was amazing.

I had a ton of fun.

Easy and delicious homemade roasted potatoes with garlic, rosemary and butter.

Other Recipes You Might Like

One of the items served was the amazing rosemary roasted potatoes.

Little red and yellow color baby potatoes perfectly roasted with crisp skin, infused with the aroma of rosemary, olive oil and butter.

I absolutely enjoyed the side dish.

Rosemary roasted baby potatoes close up.

Back to Irvine this week, this rosemary roasted potatoes recipe is the first thing I made for little G. He loves baby potatoes.

Rosemary roasted potatoes cut in half and poked with a fork.

I served them with his favorite Baked Honey Barbecue Chicken thighs and he finished everything on the plate.

Try this side dish, it goes well with everything!

How Many Calories per Serving?

This recipe is only 197 calories per serving.

What Dishes to Serve with This Recipe?

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

creamy shrimp and sun-dried tomatoes pasta

Creamy Shrimp and Sun-Dried Tomatoes Pasta

Easy Steamed Mussels

fish recipes

Garlic Butter Fish

hawaiian baked chicken

Hawaiian Baked Chicken

Rosemary Roasted Potatoes
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Rosemary Roasted Potatoes

Servings 3 people
Prep Time
Cook Time
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Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything.

Calories 197 kcal
Author Bee | Rasa Malaysia

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 3 cloves garlic minced
  • 1 lb. baby potatoes
  • 1 tablespoon rosemary chopped
  • 1/4 teaspoon salt
  • rosemary sprigs for garnishing.
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Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2
    Combine the olive oil, butter, garlic, baby potatoes, rosemary and salt together, on a cast-iron skillet or a baking pan. Cover it with a sheet of aluminum foil to avoid over-browning of garlic.
  3. 3
    Bake in the oven for 40 minutes until the skin turn crisp and the inside of the potatoes are fork tender. Garnish with rosemary sprigs and serve immediately.
Nutrition Facts
Rosemary Roasted Potatoes
Amount Per Serving (3 people)
Calories 197 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 204mg9%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 1g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: American Recipes
Cuisine: potatoes
Keyword: Rosemary Roasted Potatoes

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Ellen Scott
5 years ago

I love baby potato, too! I am so excited when you shared this recipe and it show me other your recipes for baby potato . Well seem like my family will eat a lot potato this week :)

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