When it comes to making delicious Asian recipes, it’s all about the perfect balance of flavors: sweet, spicy, salty and sour.
Not all components need to present in a dish, but when it does, you’ve got the most amazing tasting food ever.
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This honey sriracha chicken fits the perfect bill. It’s sticky sweet, spicy, salty, with a tint of sour. The chicken is extremely moist, juicy, delicious, bursting with bold flavors and absolutely addictive.
I found myself scraping off the sticky sauce on my skillet after I finished all the chicken. Just look at the pictures, you can’t blame me for doing that!
The best thing of all is the simplicity of the recipe. It takes 6 ingredients, nothing out of the ordinary. Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry.
For the chicken, you can use chicken breast, thighs, drumsticks or wings. Make it for dinner tonight!
How Many Calories per Serving?
This recipe is only 316 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Honey Sriracha Chicken
Honey Sriracha Chicken – crazy delicious chicken with honey sriracha marinade. Make it on a skillet, bake or grill for dinner tonight.
- 4 chicken chicken thighs, deboned but skin-on
- 3 cloves garlic minced
- 1 tablespoon oil
- White sesame seeds optional
1Whisk the Honey Sriracha Marinade together. Mix well.
2Add the garlic and the Marinade to the chicken, stir to combine well, marinate for 30 minutes.
3Heat up a skillet (cast-iron preferred) on medium heat. Add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown and cooked through.
4Add the remaining Marinade to the skillet, as soon as it thickens, turn off the heat, top with some sesame seeds (if using) and serve the chicken immediately.
You can bake the chicken in an oven at 375F for 20 minutes, or until the chicken is cooked through. You may also grill the chicken.