I don’t know about you, but some weeks are so packed with errands and commitments that cooking a meal seems out of the question. That’s when I take out my crock pot.
It’s a life saver and ensures that I’ll be able to enjoy a delicious meal without all the hassle of preparing it right when I get home from work.
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One of my favorite dishes to make is this Crock Pot Honey Teriyaki Chicken. For the most part, it is prepared in the slow cooker and the sauce takes less than a minute to finish up on the stove. Plus who doesn’t love chicken teriyaki?
The chicken shreds into tender pieces that are ready to absorb the sweet soy sauce and honey-based teriyaki sauce. And believe me when I say, this recipe results in the perfect sweet and savory sauce.
Of course, I indulge in this with a bowl of hot jasmine rice. But I think it would also be quite delicious served as a bao or Chinese steamed bun.
The freezer aisle at the Asian market carries pre-made steamed bun that you can easily warm and fill with Honey Teriyaki Chicken like a sandwich.
Either way, make sure to try this amazing Asian recipe out, and bring some Asian flavors to your dining table.
How Many Calories per Serving?
This recipe is only 193 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Slow Cooker Honey Teriyaki Chicken
Slow Cooker Honey Teriyaki Chicken – tender chicken with sweet, savory, and delicious honey teriyaki sauce. Made in crock pot and takes only 10 mins to prep.
Ingredients
Directions
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1
In a crockpot, combine the chicken, sake, mirin, soy sauce, honey, garlic and ginger. Season with black pepper, to taste. Turn on the crockpot to high and cook for 4 to 4 1/2 hours.
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2
Transfer the chicken to a cutting board and shred using two forks.
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3
Pour the reserved liquid from the crock pot into a small sauce pot and heat to a rolling boil. Mix together the water and corn starch; stir it into the sauce and cook until thick. Add the chicken to the pot, and top with sesame seeds and green onions.
I added almost a half a cup of honey more because I tend to like sweeter dishes. Turned out really good. I will definitely make this again.
Can I leave the dry sake out of the equation as I would like to cook this for my little girl?
Yes.
This appears to be a perfect recipe to attempt using the Instant Pot for an even quicker meal. Hmmmm.
I added almost a half a cup of honey more because I tend to like sweeter dishes. Turned out really good. I will definitely make this again.
Thanks for trying the recipe.
Made this delicious recipe and we served it on top of nachos, with fresh pineapples, drizzling it with mango chili dipping sauce and extra teriyaki sauce!
Thanks for this, our whole room smelled so good for the rest of the day! This is our blog and recipe if you want to check it out: https://sprinkleofvanillasugar.wordpress.com/2016/04/03/not-your-ordinary-chicken-teriyaki-nachos-with-charred-pineapple-mango-chili-sauce-gf-paleo-oil-free-vegan-dairy-free/#comments
Did you use Magi Seasoning for shoyu? Or did you use plain shoyu?
Just use soy sauce.
Thank you. Just made honey sesame pulled pork today. Awesome and so easy. Will try the Crock pot honey teriyaki chicken soon. Have tried many of your recipes and they are all good!
Hi Jeanne, thanks. Please make sure you check out my new ebook at https://reference.rasamalaysia.com/easy-asian-takeout/
Can I please get clarification on how much soy sauce is required? The recipe says 1/4 but is that a cup or tablespoon or something else? Thanks very much!
1/4 cup.
Thank you!!!
Hi Bee I just want to ask what if I use 4 chicken breast? should I double the sauce too?
Yes, you can, but maybe 1 1/2 should be fine.
What size crockpot did you use?
6 quart.